Ingredients Noodle Dish2 servings fresh yellow noodles1 small potato3 cloves garlic, finely chopped4 ounces plant-based “egg” (optional)1/2 cup mung bean sprout1/4 cup pan-fried tofu slices1/4 cup chopped choy sum (YuChoy)oil for cooking For the sauce2 tablespoons ketchup2 tablespoons soy sauce1 tablespoon sambal oelek or homemade sambal1 tablespoon dark soy sauce (thin) or use ½ tablespoon…
Shrimp Tum Yam
Ingredients 20 prawns (shrimp) 4 tablespoons lemon juice 4-5 cups tom yum broth (soup stock) 2 stalks lemongrass (lightly pounded, cut into 1 inch long segments) 4 tablespoons fish sauce 1/3 cup sliced galagal 1/2 cup mushroom 6-8 kaffie lime leaves (shredded) 6 crushed fresh red chillies 2 tablespoons Thai chili paste Small handful of coriander (for garnish)…
Chicken Curry With Potato
Ingredients 1 pack curry paste (250g) 8 oz. (226 g) peeled potatoes 2 lbs. (1 kg) chicken (4 drumsticks and 4 thighs or 4 leg quarters) 3 shallots, peeled and sliced thinly 2 lemongrass, use the white parts only, pounded 1 tablespoon oil 2 cups (500 ml) water 1/2 cup (100 ml) coconut milk 1…